How to Make Super Quick Homemade Pork Satay with Thai Spices and Peanut Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pork Satay with Thai Spices and Peanut Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork Satay with Thai Spices and Peanut Sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pork Satay with Thai Spices and Peanut Sauce:

1. For the Skewers:
2. 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
3. 1 shallot, minced
4. 2 garlic cloves, minced
5. 1 tbsp. grated ginger
6. 3 tbsp. chopped lemon grass
7. 1 tsp ground cumin
8. 1 tsp ground coriander
9. 1.5 tsp turmeric
10. 1/4 tsp cayenne pepper
11. 1 tbsp. fish sauce
12. 1 tbsp. lime juice
13. 2 tsp soy sauce
14. 1 tbsp. brown sugar
15. 1/2 cup coconut milk
16. Cilantro and basil leaves for garnish
17. Store bought peanut sauce

Steps to make to make Pork Satay with Thai Spices and Peanut Sauce

1. Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
2. Pour over the meat and coat well. Marinate 30 mins to overnight.
3. Soak 12 bamboo skewers in water.
4. Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
5. Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
6. Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pork Satay with Thai Spices and Peanut Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!