How to Make Ultimate Mild Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mild Chicken Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mild Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Chicken Curry is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mild Chicken Curry estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mild Chicken Curry using 14 ingredients and 5 steps. Here is how you cook that.

One of the family favourite dish...

Ingredients and spices that need to be Prepare to make Mild Chicken Curry:

1. 2/3 cup Cooking oil
2. 1 cup Blended Indian red onion
3. 1/3 cup Blended garlic
4. 1/4 cup Blended ginger
5. 1 tsp Mixed herb
6. 1/2 tbsp Cinnamon powder
7. 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
8. 200 grams X 2 of potatoes (Cut into 6 pcs each)
9. 1 kg Chicken (Headless and cut into 12 or as desired)
10. 2 tbsp Salt
11. 1 tsp Sugar
12. 1/2 tbsp Chicken stock powder
13. 2 liter Water
14. 1/3 cup Coconut extract (Santan kelapa)

Steps to make to make Mild Chicken Curry

1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
5. Serve while hot with some brown or white rice

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mild Chicken Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!