How to Prepare Speedy Granny's Toasted Coconut-Pecan Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Granny's Toasted Coconut-Pecan Pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny's Toasted Coconut-Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Toasted Coconut-Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Granny's Toasted Coconut-Pecan Pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Granny's Toasted Coconut-Pecan Pie:

1. 3 eggs (beaten)
2. 1 1/2 cup sugar
3. 1/2 cup butter (melted)
4. 2 tsp lemon juice
5. 1 tsp vanilla extract
6. 3 1/2 oz flaked coconut
7. 1/2 cup coarsely broken up pecans
8. 1 unbaked 9-in Pie Shell

Steps to make to make Granny's Toasted Coconut-Pecan Pie

1. Preheat oven to 350
2. Thoroughly combine eggs, sugar, butter, lemon, and vanilla
3. Stir in coconut and pecans. Pour into the pie shell.
4. Bake for 45-50 minutes or until filling is set. Cool pie.
5. Garnish with sweetened whipped cream and pecan halves if desired.

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So that is going to wrap it up for this special food Recipe of Award-winning Granny's Toasted Coconut-Pecan Pie. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!