Steps to Prepare Perfect Paleo Pie Crust

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Paleo Pie Crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paleo Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paleo Pie Crust estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Paleo Pie Crust using 5 ingredients and 7 steps. Here is how you can achieve that.

I'm not a fan of diet trends but when I made a peach pie recently, I wanted to work some kind of almond flavoring into the crust. This met that requirement. Great flavor, and it happens to be gluten and dairy free.

Ingredients and spices that need to be Get to make Paleo Pie Crust:

1. 200 grams Almond flour
2. 20 grams Coconut oil
3. 1 medium Egg
4. 2 tbsp Grade A Maple syrup
5. 1/4 tsp Salt

Instructions to make to make Paleo Pie Crust

1. Make sure your ingredients are chilled well.
2. Cut the coconut oil into the flour with a pastry knife.
3. Add maple syrup and egg. Mix until combined.
4. Cover the dough and chill for at least 20 minutes, but ideally overnight.
5. Working quickly, roll the dough out to about 1/4 inch thickness. A rolling pin with spacers will help a lot here. A word of warning, this dough can be a bit difficult to work with. Don't stress the details, and definitely don't get discouraged. If you need to just press the dough into the pan by hand, nobody's gonna think less of you.
6. When you've rolled it out to the best of your ability, fit your crust into your pie tin. Fix any holes with scraps of dough. Trim up the edges with a sharp knife. This crust is a bit fragile when baked, so it's probably better to not leave an edge.
7. Now, you can either fill and bake as your pie recipe dictates, or weight with pie weights and par-bake for 12 minutes in a preheated 325°F oven.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Paleo Pie Crust. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!