How to Prepare Ultimate Moroccan Stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Moroccan Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Stew estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moroccan Stew using 15 ingredients and 9 steps. Here is how you can achieve it.

not much left! :-)

Ingredients and spices that need to be Take to make Moroccan Stew:

1. 500 grams left over cooked chicken/beef/lamb
2. 1 can chopped tomatoes
3. 1/2 pints stock
4. 1 onion
5. 2 clove garlic
6. 4 tbsp olive oil
7. 1 tsp cinnamon
8. 1 tsp ground ginger
9. 1 tsp cumin
10. 1 tsp tumeric
11. 2 tbsp desicated coconut
12. 1 red chilli pepper
13. 1 dash red wine
14. 1 tbsp honey
15. 1 can chickpeas

Instructions to make to make Moroccan Stew

1. preheat oven to 160°c
2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
5. add cooked meat, cut into strips.
6. add stock and stir
7. cover and place in the oven for an hour.
8. serve with rice or cous cous.
9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

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So that's going to wrap it up with this special food How to Prepare Speedy Moroccan Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!