Simple Way to Make Quick Vickys Cashew Nut 'Cream Cheese'

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Vickys Cashew Nut 'Cream Cheese'. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Cashew Nut 'Cream Cheese', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cashew Nut 'Cream Cheese' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Cashew Nut 'Cream Cheese' estimated approx 1 hour 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you can achieve it.

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Ingredients and spices that need to be Prepare to make Vickys Cashew Nut 'Cream Cheese':

1. 360 grams unsalted cashews
2. 1 tbsp olive oil
3. 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
4. 2 tbsp coconut oil, liquid or solid
5. 1 tsp tahini paste
6. 3/4 tsp garlic puree or minced
7. 3 1/2 tbsp lemon juice
8. 2 1/2 tbsp apple cider vinegar
9. 1/4 tsp xanthan gum
10. 3/4 tsp sea salt
11. 150 ml water
12. 1 extra water or milk substitute

Instructions to make to make Vickys Cashew Nut 'Cream Cheese'

1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
4. Cover and refridgerate. Mix will thicken as it cools.
5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
6. Makes around 700g / 1.6lbs

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So that's going to wrap it up with this exceptional food Recipe of Speedy Vickys Cashew Nut 'Cream Cheese'. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!