Step-by-Step Guide to Make Favorite Jake's Mussels Stir fried.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Jake's Mussels Stir fried.. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jake's Mussels Stir fried., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jake's Mussels Stir fried. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jake's Mussels Stir fried. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Jake's Mussels Stir fried. using 17 ingredients and 10 steps. Here is how you cook that.
My favourite way to eat mussels o-)
Ingredients and spices that need to be Prepare to make Jake's Mussels Stir fried.:
- 500 grams mussels
- 1 large Onion
- 3 clove garlic (chopped)
- 2 green chillies (chopped)
- 3/4 tbsp chilly powder
- 1/2 tbsp coriander powder
- 1/2 tsp mustard seed
- 1 few curry leaves
- 1 coconut oil as required
- 1/2 tsp garam masala or pepper powder
- For preparing Marinade
- 1 Cocum (slit into thin pieces)
- 2 green chillies (ground)
- 1 small ginger (ground) or ginger paste can be used
- 1 few crushed curry leaves (not mandatoty)
- 1/4 tsp turmeric powder
- 1 salt as required
Steps to make to make Jake's Mussels Stir fried.
- Hi everyone.. i dont cook but i am happy to share some of our ethnic cuisine. This was prepared by my aunt and i had googled for reference as i am not an expert. please forgive me for any mistakes.. i will improve n correct it if you find any ! :-P
- clean the mussels well and drain the water completely. (yes, after removing the shell)
- now for preparation of marinade, slit cocum, ground green chillies, gingen, crushed curry leaves, turmic powder and salt (as per requirement). Apply marinade on the mussel. Leave it for 30 minutes minimum
- Boil and cook the marinated mussel with enough water in low heat until the water evaporates fully and mussels are cooked..
- In a pan, heat oil n crack the mustard seed.. (aha.. keep ur face away or you will have permenant acne lol). Add chopped onion, slit green chillies, ginger, garlic and curry leaves. saute well until the onion becomes brown or golden (not charred, please)
- Add chilly powder, coriander powder and pepper powder (i prefer pepper to garam masala). saute the whole thing for a few minutes.
- Add the cooked mussel to the above mixture and stir with a little water (dont add too much, we are not preparing a curry here). keep stirring until mussels are well fried.. (u may add salt or oil if required, according to your taste)
- Serve hot with rice or bread or whatever you like.
- Disclaimer : Like i said i had googled to get the direction steps and exact measurement. The pics are my own. We (my aunt) didnt add green chillies but used a little colourful chillies (pic attached), its more spicy..
- This food is very hot, so in case you dont like spicy food, u can reduce the addition of chillies, pepper and other things in lesser quantity.
While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking in the approach.
So that's going to wrap this up for this special food How to Make Quick Jake's Mussels Stir fried.. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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