Step-by-Step Guide to Prepare Homemade Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Vickys Rock Cakes, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Rock Cakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Rock Cakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Rock Cakes, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Rock Cakes, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Rock Cakes, GF DF EF SF NF using 23 ingredients and 6 steps. Here is how you cook it.

My hubby loves these!

Ingredients and spices that need to be Get to make Vickys Rock Cakes, GF DF EF SF NF:

1. 225 grams self raising flour
2. 100 grams gold-foil Stork margarine / sunflower spread
3. 1 tsp mixed spice
4. 75 grams granulated sugar
5. 75 grams raisins
6. 1 tbsp lemon juice
7. 1 zest and juice of half an orange
8. 60 ml coconut milk or other preferred milk
9. gluten free recipe
10. Gluten-Free Version
11. 100 grams cornstarch
12. 30 grams potato starch, not flour
13. 50 grams sorghum flour
14. 40 grams rice flour
15. 2 tsp gluten free baking powder
16. 1/4 tsp xanthan gum
17. 100 grams sunflower spread eg Vitalite
18. 85 grams granulated sugar
19. 1 1/2 tsp mixed spice
20. 1/2 tsp vanilla extract
21. 1 tbsp lemon juice
22. 1 the zest and juice of half an orange
23. 90 ml coconut milk or other preferred milk

Instructions to make to make Vickys Rock Cakes, GF DF EF SF NF

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vickys Rock Cakes, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!