Step-by-Step Guide to Prepare Super Quick Homemade Mushroom Masala

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Mushroom Masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Masala estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mushroom Masala using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mushroom Masala:

1. 1 Onion
2. 1 tbsp Coconut Powder
3. 1 tbsp Til
4. 1 tbsp Ginger Garlic paste
5. 1 tbsp Masala (garam/vegitable/chana)
6. 400 grams Mushroom
7. 2 tbsp Oil

Instructions to make to make Mushroom Masala

1. Cut mushrooms into dices and boil them for 5 mins
2. Grind and prepare paste of onion, tomato, ginger, garlic, coconut powder and til powder
3. Put 1-2 table spoon of oil in Kadai and put Rai and Jeera
4. Add 1 onion cut in small pieces
5. Once onion turns golden, add the prepared paste
6. Add water. quantity depends on howmuch liquidy you want to make it

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mushroom Masala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!