How to Make Perfect Thai Butternut Squash Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Thai Butternut Squash Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Thai Butternut Squash Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai Butternut Squash Soup:

1. 2 Tbsp olive oil
2. 1 medium yellow onion, chopped (1 1/2 cups)
3. 3 cloves garlic, minced (1 Tbsp)
4. 1 Tbsp peeled and minced ginger
5. 1 1/2 Tbsp Thai red curry paste
6. 5 cups low-sodium chicken broth
7. 1 (2 1/2 lb) butternut squash, peeled, seeded and diced into 3/4-inch cubes
8. 1 Tbsp brown sugar
9. Salt
10. 1 cup (full fat) coconut milk, divided
11. 1 Tbsp fresh lime juice
12. 1/2 cup chopped honey roasted or unsalted peanuts, for serving
13. 1/4 cup chopped fresh cilantro, for serving
14. Red pepper flakes, for serving (optional)

Steps to make to make Thai Butternut Squash Soup

1. Heat olive oil in a large pot over medium heat. Add onion and saute 5 minutes then add garlic and ginger and saute 1 minute. Add Thai red curry paste and saute 1 more minute.
2. Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes.
3. Stir in 2/3 cup coconut milk and lime juice. Puree soup with an immersion blender (or in batches in a blender, filling it no more than half full and covering blender with lid and removing lids center insert and covering with a folded kitchen towel).
4. Season with more salt as needed. Serve warm topping each serving with additional coconut milk, peanuts, cilantro and red pepper flakes.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Thai Butternut Squash Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!