Steps to Prepare Ultimate Hau Pia: Hawaiian Dessert

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Hau Pia: Hawaiian Dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hau Pia: Hawaiian Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hau Pia: Hawaiian Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hau Pia: Hawaiian Dessert is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hau Pia: Hawaiian Dessert using 4 ingredients and 7 steps. Here is how you cook that.

This is the extremely popular hau pia dessert that my Aunty showed me how to make when I lived in Hawaii. Aunty used 1l coconut milk but I've adjusted it a more manageable amount for this recipe. It's very important to mix after adding the cornstarch mixture. If you cut corners and pour it into the tin too soon, it won't set properly and you'll end up with a powdery mixture. Heat the mixture well (on a low heat, so as not to burn) to separate the coconut milk from any oil content. Heat until you have a lovely glossy finish!! There are lots of ways to make this dessert, but by adding the cornstarch mixture in this way ensures a smooth finish without any lumps. Recipe by ALOHA

Ingredients and spices that need to be Get to make Hau Pia: Hawaiian Dessert:

1. 1 can Coconut milk
2. 400 ml Water
3. 1/2 cup Cornstarch
4. 1/2 cup Sugar

Instructions to make to make Hau Pia: Hawaiian Dessert

1. Combine the coconut milk and water in a bowl and mix. Add 1/3 of this mixture to a separate bowl and mix in the cornstarch.
2. Put the remaining 2/3 of the coconut mixture in a saucepan along with the sugar and bring to a boil. Reduce to low heat and add the cornstarch and coconut milk mixture from Step 1.
3. Heat the batter whilst constantly stirring with a wooden spatula. Incorporate the batter that sticks to the sides of the pan. Keep stirring for 10-15 minutes, until the mixture thickens and you can see the bottom of the pan when stirring with a wooden spatula. Once the mixture is a shiny, nice, white colour, it's ready.
4. Whilst the batter is still hot, pour it into a tin and even out the surface. Let it set at room temperature or in the refrigerator. Hau pia is usually 1.5-2 cm thick. Once set, cut into squares and serve.
5. Bonus: You could make a hau pia cream for bread or donuts by reducing the amount of cornstarch. It also makes a great cake filling!!
6. In Hawaiian "hau" means cold and "pia" is the name of a plant from which the starch used to be derived to make this dessert.
7. The pia plant is native to Polynesia, but the word "pia" can refer to katakuriko, cornstarch, or tapioca.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Hau Pia: Hawaiian Dessert. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!