How to Make Quick Chile-Coconut Watermelon Crudo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chile-Coconut Watermelon Crudo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chile-Coconut Watermelon Crudo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile-Coconut Watermelon Crudo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile-Coconut Watermelon Crudo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile-Coconut Watermelon Crudo estimated approx 2hr 20min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chile-Coconut Watermelon Crudo using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chile-Coconut Watermelon Crudo:

1. 1 small seedless watermelon
2. 2 cups coconut water
3. 1 tsp finely grated lime zest
4. 1/4 cup fresh lime juice
5. 2 Tbsp ginger (thinly sliced and peeled)
6. 3 medium green Thai chiles (stemmed and thinly sliced)
7. 1 Tbsp turbines sugar
8. 1 Tbsp extra virgin olive oil
9. 1/4 cup toasted coconut flake
10. 2 Tbsp crispy fried shallot
11. 1 1/2 tsp finely chopped cilantro stems
12. 1 tsp flaky sea salt

Steps to make to make Chile-Coconut Watermelon Crudo

1. Cut watermelon into 12 wedges with rind attached. Set aside
2. Stir together coconut water, lime juice, ginger, 2 sliced chiles, and 1/2 Tbsp sugar. Place on 13x9 baking sheet.
3. Place watermelon on sheet, cover and chill at least 2 hours or up to overnight
4. Remove watermelon from marinade and arrange on serving dish
5. Drizzle with olive oil and top with coconut, fried shallot and remaining chile slices
6. Stir together cilantro stem, flaky salt, and remaining 1/2Tbsp sugar. Sprinkle over watermelon.
7. Serve immediately

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chile-Coconut Watermelon Crudo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!