How to Prepare Speedy Vegan Sag Paneer

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Vegan Sag Paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Sag Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Sag Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Sag Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Vegan Sag Paneer using 13 ingredients and 9 steps. Here is how you cook it.

Classic Indian spinach dish with seared tofu instead of paneer

Ingredients and spices that need to be Make ready to make Vegan Sag Paneer:

1. 1 lb baby spinach
2. 1 tbs olive oil
3. 2 tbs vegan butter
4. 8 oz silken firm tofu
5. 1/2 onion finely chopped
6. 2 tsp grated garlic
7. 1 small hot pepper minced
8. 2 inch piece of ginger, grated
9. 1/2 tsp ground coriander
10. 1/4 tsp ground cumin
11. 1/2 cup coconut milk, well mixed (not light coconut milk) or another non sweetened vegan cream
12. Basmati or Jasmin rice and naan
13. Salt and pepper to taste

Instructions to make to make Vegan Sag Paneer

1. Start your jasmine or basmati rice
2. Finely and evenly chop spinach
3. Heat olive oil in cast iron pan while dicing tofu, carefully not to break, into 1/2 inch cubes. Brown all sides, about 10 minutes adding more oil if needed. Set tofu aside and wipe out pan.
4. Add vegan butter to pan on med/low and add onion. Cook for about 5 minutes.
5. Add garlic, ginger and hot pepper to pan, cook for a minute and then add spices, salt and pepper
6. Stir in spinach with a 1/2 cup water. Cook until most of water is evaporated.
7. Stir in coconut milk or vegan cream, salt and pepper to taste
8. Gently mix in tofu and transfer to bowl for serving
9. Serve with rice and naan

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Steps to Make Perfect Vegan Sag Paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!