Easiest Way to Make Super Quick Homemade 10-ingredient Filipino Chicken Adobo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week 10-ingredient Filipino Chicken Adobo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 10-ingredient Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-ingredient Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook 10-ingredient Filipino Chicken Adobo using 10 ingredients and 10 steps. Here is how you can achieve it.

The Filipino Chicken Adobo is a type of chicken stew that's marinated and tenderized with vinegar, soy sauce, bay leaves, pepper, and other fresh spices. These 10-ingredients will allow you to enjoy the sweet, sour, and salty flavors of this popular Filipino dish.

Ingredients and spices that need to be Make ready to make 10-ingredient Filipino Chicken Adobo:

1. 2 lbs. chicken
2. 8 tbsp Coconut Secret Soy-Free Seasoning Sauce
3. 4 tbsp Coconut Secret Raw Coconut Vinegar
4. 5 cloves garlic, crushed
5. 3 pcs dried bay leaves
6. 1 tsp sugar
7. 1 tsp whole peppercorns
8. 1 1/2 cups water
9. 1/4 tsp salt (optional)
10. 3 tbsp cooking oil

Steps to make to make 10-ingredient Filipino Chicken Adobo

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
2. Marinate the chicken for at least 1 hour or longer.
3. Heat the cooking oil on a pot.
4. Pan-fry the marinated chicken for 2 minutes per side.
5. Pour-in the remaining marinade, including garlic.
6. Add water and bring to a boil.
7. Add the dried bay leaves, peppercorn, then simmer for 30 minutes
8. Stir in the vinegar and cook for 10 minutes.
9. Add the sugar and salt to taste.
10. Turn the heat off and serve hot.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect 10-ingredient Filipino Chicken Adobo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!