How to Make Speedy Spice Rubbed Salmon with Blueberry Vinaigrette

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spice Rubbed Salmon with Blueberry Vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spice Rubbed Salmon with Blueberry Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice Rubbed Salmon with Blueberry Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spice Rubbed Salmon with Blueberry Vinaigrette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spice Rubbed Salmon with Blueberry Vinaigrette estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spice Rubbed Salmon with Blueberry Vinaigrette using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spice Rubbed Salmon with Blueberry Vinaigrette:

1. Vinaigrette
2. 1 c fresh or frozen Blueberries
3. 2 tbsp EVOO
4. Juice of 1/2 Lime
5. 1 tbsp Coconut Nectar or Honey
6. 3 tbsp Water
7. Pinch Salt
8. Spice Rub
9. 2 tbsp Fennel Seeds
10. 6 Cardamom Pods
11. 1 tbsp Coriander Seeds
12. 1/2 tsp ground Ginger
13. 1/2 tsp Salt
14. Pinch Pepper
15. 4-6 oz Wild Caught Salmon, cut into 2 portions
16. 2 tbsp Coconut Oil

Instructions to make to make Spice Rubbed Salmon with Blueberry Vinaigrette

1. Preheat the oven to 350F degrees.
2. First, make the vinaigrette. In a blender, puree all the ingredients until the mixture is smooth. If it’s too thick, add a bit of water to thin. Pour the vinaigrette into a jar and set aside
3. Using a spice grinder or motar and pestle, grind the spices together. Remove the pin bones of the salmon if needed, and rub the spice mixture into the fish. Shake off any excess
4. Heat the coconut oil to medium-high heat and add the salmon, spice side down. Cook for 3-5 minutes until the underside is golden brown and releases easily from the pan. Turn to skin side down and cook an additional 3-5 minutes or to your preferred temperature
5. To serve, drizzle with the vinaigrette

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So that is going to wrap it up with this special food Recipe of Perfect Spice Rubbed Salmon with Blueberry Vinaigrette. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!