How to Make Super Quick Homemade Kothu Parotta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Kothu Parotta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kothu Parotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothu Parotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Kothu Parotta using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kothu Parotta:

1. 4 Layered Parotta
2. 4 Eggs
3. 2 onion (chopped finely)
4. 1 1/2 Tomato (chopped finely)
5. 1 Green Chilli
6. 1 Bay Leaf
7. 1 pinch Fennel Seeds
8. 6 Curry Leaves
9. 1 tbsp Coriander Leaves (chopped finely)
10. 1/2 tbsp Redd Chilli Powder
11. 1 pinch Turmeric Powder
12. Salt
13. 2 tbsp Oil
14. Grinding
15. 1/2 inch Ginger
16. 1/2 tsp Pepper
17. 2 tbsp Grated Coconut
18. 1 small cinnamon
19. 1/2 tsp Fennel Seeds
20. 1/2 tsp Cumin Seeds

Steps to make to make Kothu Parotta

1. Grind ingredients. Lightly heat and cut parotta into small pieces. Set aside.
2. Heat oil in pan, add bay leaf, curry leaves and fennel seeds. Add onions and sauté until golden brown. At this stage, add chopped tomatoes and fry till it cooks.
3. Add turmeric, red chilli powder and required salt. Fry until raw smell goes.
4. Transfer ground masala to the gravy and cook and cook for 5-6 minutes.
5. Add cut parotta and pour eggs. Cook until everything is nicley mixed and well blended.
6. Garnish with coriander leaves and turn off stove. Serve with onions.

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So that's going to wrap it up for this special food How to Make Ultimate Kothu Parotta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!