How to Prepare Favorite Crock Pot Coconut Curry Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Crock Pot Coconut Curry Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock Pot Coconut Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Coconut Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Coconut Curry Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Coconut Curry Chicken estimated approx 8 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crock Pot Coconut Curry Chicken using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crock Pot Coconut Curry Chicken:

1. 1 tbsp olive oil
2. 4 boneless skinless chicken breast halves
3. 3 potatoes, peeled and chopped
4. 1 onion, sliced
5. 14 oz coconut milk
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. 1 1/2 tsp curry powder
9. 1 tsp hot sauce (optional)
10. 1 cup chicken broth
11. 10 oz frozen peas
12. 3 tbsp flaked coconut, toasted (optional)

Steps to make to make Crock Pot Coconut Curry Chicken

1. Heat oil in a medium flying pan. Add the chicken and brown on both sides.
2. Place the potatoes and onion in the crock pot. Place the chicken on top.
3. Combine the coconut milk, salt, pepper, curry powder, hot sauce (optional), and chicken broth in a bowl and mix thoroughly. Add to the crock pot.
4. Cover crock pot and cook on low for 6-8 hours.
5. Half an hour before serving, break up the chicken and add the peas.
6. Half an hour before serving, break up the chicken and add the peas. Just before serving, thoroughly stir the mixture and sprinkle the top with the toasted coconut if desired.
7. Serve over rice our Asian noodles.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Crock Pot Coconut Curry Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!