How to Prepare Homemade Coconut Vanilla Pudding Pie

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Coconut Vanilla Pudding Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Vanilla Pudding Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Vanilla Pudding Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Vanilla Pudding Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Coconut Vanilla Pudding Pie using 4 ingredients and 6 steps. Here is how you can achieve it.

Nutrition Facts Serving size 140 g Calories 229 Total Fat 11 g Saturated Fat 6 g Cholesterol 9 mg Sodium 250 mg Total carbs 37 g Dietary fiber 16 g Sugars 13.5 Proteins 5 g

Ingredients and spices that need to be Get to make Coconut Vanilla Pudding Pie:

1. 1 Pet-Ritz Deep Dish Pie Crust
2. 3.5 cups 1% low fat milk
3. 2 packages Jell-O cook and serve sugar free vanilla pudding mix
4. 60 grams Wild Oats organic unsweetened coconut flakes

Instructions to make to make Coconut Vanilla Pudding Pie

1. Preheat oven at 375° F
2. Remove Frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom inside of crust with fork to help reduce shrinkage and bubbling. For a perfect ready to fill baked pie crust, place an empty pan the same size as the inside of pie crust onto the crust, or carefully line the inside of pie crust with aluminum foil or parchment paper and fill with dried beans or rice.
4. Place on baking sheet and bake on middle oven rack for 12 -15 minutes. Cool completely.
5. In a medium saucepan mix milk, pudding mix and coconut flakes. Bring to a boil on medium heat, stirring occasionally.
6. Pour into cooled pie crust. Refrigerate 4 hours or until firm.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Coconut Vanilla Pudding Pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!