How to Prepare Super Quick Homemade Red Curry Chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Red Curry Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Red Curry Chicken using 14 ingredients and 3 steps. Here is how you cook that.
Simple and very tasty curry...great with rice or French bread! :-)
Ingredients and spices that need to be Make ready to make Red Curry Chicken:
- 2 tbsp vegetable oil
- 1 can (4 oz) red curry paste
- 3 clove garlic, minced
- 1 Shallot, minced
- 2 chicken breasts, chopped into bite size
- 2 can coconut milk
- 2 potatoes, peeled and cut into bite size
- 1 onion, sliced
- 1 cup baby carrots
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 3 kaffir lime leaves
- 1 bunch Thai basil leaves, chopped
- 2 sliced red hot peppers (optional)
Instructions to make to make Red Curry Chicken
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Red Curry Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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