Recipe of Any-night-of-the-week Pandan Chiffon Cake with Coconut Oil

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Pandan Chiffon Cake with Coconut Oil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pandan Chiffon Cake with Coconut Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Chiffon Cake with Coconut Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pandan Chiffon Cake with Coconut Oil using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pandan Chiffon Cake with Coconut Oil:

1. Ingredients A:
2. 8 egg yolks
3. 100 g plain flour
4. 2 tbsp corn flour
5. 80 ml concentrated pandan juice (I used 20 pcs pandan leaves, blend in slow juice to get the juice)
6. 70 ml virgin coconut oil
7. Ingredients B:
8. 8 egg whites
9. 120 g castor sugar
10. 1/2 tsp cream of tartar (*optional)

Instructions to make to make Pandan Chiffon Cake with Coconut Oil

1. Preheat oven at 180C. Prepare a 24cm chiffom mould.
2. Stir ingredients A in a mixing bowl until well mixed.
3. In a clean mixing bowl fitted with the whisk attachent, beat egg whites and cream of tartar until bubbly, gradually add in castor sugar and beat until stiff peak.
4. Fold whisked egg white into A mixture in 3 batches.
5. Pour the batter into 24cm chiffon mould and bake in the preheated oven at 180C for 30-40 minutes or until cooked.
6. Invert the cake to cool. Unmold the cake, cut into pieces and serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pandan Chiffon Cake with Coconut Oil. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!