Recipe of Award-winning Coconut Shrimp

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Coconut Shrimp. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Shrimp using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coconut Shrimp:

1. 1 lb Raw shrimp
2. 1/2 cup Shredded sweet coconut
3. 1/2 cup Panko bread crumbs
4. 1 large Egg
5. 1 pinch Salt
6. 1/2 cup Apricot preserves
7. 1 tbsp Rice wine vinegar
8. 3/4 tsp Crushed red pepper flakes

Steps to make to make Coconut Shrimp

1. Preheat oven to 425. Grease baking sheet.
2. Combine coconut flakes, Panko bread crumbs, and Salt in a bowl place flour on a small dish. Whisk egg in another bowl
3. Lightly season shrimp with salt. Dip the shrimp in flour. Shake off excess. Coat with egg. Coat with coconut crumb mixture.
4. Lay shrimp on sheet. Spray shrimp with cooking spray. Bake for 10 mins. Turn shrimp an bake for 7 mins.
5. Combine apricot preserves, rice vinegar and red pepper for sauce

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Coconut Shrimp. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!