Recipe of Homemade Pineapple coconut cashew rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pineapple coconut cashew rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple coconut cashew rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple coconut cashew rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple coconut cashew rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple coconut cashew rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pineapple coconut cashew rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pineapple coconut cashew rice:

1. 1 1/2 cups uncooked long grained rice, rinsed and drained
2. 1 (20 oz.) Can crushed pineapple chunks in pineapple juice (not syrup)
3. 1 (13.5 oz.) Can unsweetened coconut milk
4. 3 tablespoons sweetened coconut flakes
5. 1 tablespoon Thai red curry paste
6. 1 teaspoon garlic powder
7. 1/2 teaspoon onion powder
8. 1/2 teaspoon ground ginger
9. 1/2 teaspoon salt
10. 1/8 teaspoon pepper
11. 3 tablespoons lime juice
12. 1/2 cup salted roasted cashews
13. 1/2 cup chopped cilantro

Steps to make to make Pineapple coconut cashew rice

1. Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary.
2. Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary.
3. When rice is tender, remove from heat and let rest 5 minutes, covered.
4. When ready to serve (not before), stir in lime juice, cilantro and cashews.
5. Taste and season with freshly cracked salt and pepper and additional lime juice to taste if desired.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pineapple coconut cashew rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!