Recipe of Homemade Vickys Corndog Muffins, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Vickys Corndog Muffins, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Corndog Muffins, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Corndog Muffins, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Corndog Muffins, GF DF EF SF NF is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Corndog Muffins, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Corndog Muffins, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you can achieve that.

Another version of a corndog, fab for kids parties and plenty of room in the recipe for creativity

Ingredients and spices that need to be Take to make Vickys Corndog Muffins, GF DF EF SF NF:

1. 150 grams yellow cornmeal
2. 70 grams gluten-free / plain flour
3. 1 tsp salt
4. 360 ml coconut milk (or alternative)
5. 1 tbsp white vinegar
6. 1 tbsp ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg)
7. 1 tbsp baking powder
8. 1/2 tsp baking soda / bicarb of soda
9. 112 grams sunflower spread / butter, melted
10. 4-5 gluten-free hotdog sausages
11. 2 tbsp maple syrup - optional

Steps to make to make Vickys Corndog Muffins, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Vickys Corndog Muffins, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!