Recipe of Homemade Vickys Digestive Biscuits, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vickys Digestive Biscuits, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Digestive Biscuits, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Digestive Biscuits, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Digestive Biscuits, GF DF EF SF NF is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Digestive Biscuits, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Digestive Biscuits, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you can achieve it.

For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp

Ingredients and spices that need to be Make ready to make Vickys Digestive Biscuits, GF DF EF SF NF:

1. 100 grams wholegrain or gluten-free flour
2. 100 grams gf rolled oats
3. 1 tsp baking powder
4. 50 grams - 80g brown sugar
5. 100 grams gold-foil Stork margarine / butter, softened
6. 2 tbsp coconut milk

Steps to make to make Vickys Digestive Biscuits, GF DF EF SF NF

1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
3. Preheat the oven to gas 4 / 180C / 350°F
4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Vickys Digestive Biscuits, GF DF EF SF NF. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!