Recipe of Homemade Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 5 steps. Here is how you cook that.

I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really. I'm not sure if it's only typical in Scotland where I live but if it is, it shouldn't be! Enjoy!

Ingredients and spices that need to be Prepare to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. 1 head cabbage, chopped
2. 1 enough water to cover the cabbage
3. 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. 1 pinch each salt, pepper & ground nutmeg to taste
5. 1 tbsp sunflower spread/butter

Instructions to make to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!