Recipe of Homemade Vickys Vanilla Apple Tart, GF DF EF SF NF

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Vickys Vanilla Apple Tart, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Vanilla Apple Tart, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Vanilla Apple Tart, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Vanilla Apple Tart, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Vanilla Apple Tart, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you cook that.

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Ingredients and spices that need to be Make ready to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. 5 large eating apples, around 800g
2. Juice of half a lemon
3. 400 g puff pastry - see my gluten-free vegan recipe
4. 25 g sunflower spread or safe 'butter'
5. 1 tsp vanilla extract
6. 1 tbsp caster sugar (superfine sugar)
7. Safe milk to glaze - I use light coconut milk
8. 3 tbsp apricot jam, melted

Steps to make to make Vickys Vanilla Apple Tart, GF DF EF SF NF

1. Preheat the oven to gas 7 / 210C / 425F
2. Peel, core and thinly slice the apples
3. Toss the slices in the lemon juice
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
5. Layer the apples over the pastry
6. Then do a second layer on top
7. Dot with the sunflower spread
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Vickys Vanilla Apple Tart, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!