Recipe of Quick Chickpea Coconut Curry with Wilted Greens - Vegan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Chickpea Coconut Curry with Wilted Greens - Vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpea Coconut Curry with Wilted Greens - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Coconut Curry with Wilted Greens - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Coconut Curry with Wilted Greens - Vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Coconut Curry with Wilted Greens - Vegan estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chickpea Coconut Curry with Wilted Greens - Vegan using 12 ingredients and 5 steps. Here is how you cook it.

#Dinner #Vegetarian #Vegan https://withfoodandlove.com/coconut-curry-chickpeas/

Ingredients and spices that need to be Take to make Chickpea Coconut Curry with Wilted Greens - Vegan:

1. 2 tablespoons coconut oil
2. 1 cup yellow onion, diced small
3. 3 cloves garlic, minced
4. 1 1/2 tablespoons yellow curry powder
5. 1 teaspoon fine sea salt
6. 1/4 teaspoon black pepper
7. 1/4 teaspoon crushed red pepper flakes
8. 2 tablespoons fresh parsley, chopped
9. (1) 15oz. can full-fat coconut milk
10. 2 cups chickpeas, cooked
11. 1 tablespoon lemon juice
12. 4 cups baby spinach

Steps to make to make Chickpea Coconut Curry with Wilted Greens - Vegan

1. Heat a large sauté pan over low heat. Add the coconut oil, onions and garlic and sweat for 5 minutes. Then add the curry powder, salt, pepper, red pepper flakes and cook for 1 minute.
2. Turn the heat up to medium and add in the parsley, coconut milk and chickpeas. Bring to a gentle simmer and cook for 10 minutes.
3. Then add the lemon juice and spinach, stir and cook for 1 minute.
4. Taste and season with more salt and/or red pepper flakes if desired, and serve warm.
5. Serve over rice.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Chickpea Coconut Curry with Wilted Greens - Vegan. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!