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Recipe of Quick Yucatan Fish Tacos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Yucatan Fish Tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yucatan Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yucatan Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yucatan Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yucatan Fish Tacos estimated approx 70 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Yucatan Fish Tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Yucatan Fish Tacos:

  1. 1/2 small head Red Cabbage, shredded
  2. 1 c Water
  3. 1/2 c Apple Cider Vinegar
  4. 1/2 c Red Wine Vinegar
  5. 2 tsp Honey
  6. 1 Habanero Pepper
  7. 1/4 c EVOO
  8. 1 Mango, small diced
  9. Juice of 1 Lime
  10. 2 tbsp chopped Cilantro
  11. 1 lb flaky White Fish, cod or catfish
  12. 1 tsp fresh cracked Black Pepper
  13. 1 tsp ground Cumin
  14. 1 tsp Garlic Powder
  15. Pinch Red Pepper Flake
  16. 1 tsp Smoked Paprika
  17. Pinch ground All Spice
  18. 1 tsp Chili Powder
  19. 2 tbsp Coconut Oil
  20. 8 Tortillas

Instructions to make to make Yucatan Fish Tacos

  1. Pickle cabbage. Place water, vinegar and honey in a small pot and season with salt and pepper. Bring to a simmer. Place cabbage in a bowl and pour the hot liquid over the cabbage, allow to cool for 1 hour
  2. Make habanero oil. Using gloves, remove seeds and veins of pepper and mince. Add to the olive oil and allow to marinade
  3. Make salsa. Fold together mango, lime juice and cilantro, season with salt
  4. Saute fish. Dry fish using a paper towel. Combine all seasonings in a bowl and sprinkle over fish, both sides. Heat a large saute pan to medium high heat and add coconut oil. Saute fish until golden brown, about 5min per side depending on thickness of fillet. Flake fish with a fork.
  5. To serve, portion fish onto toasted tortilla and garnish with a small amount of cabbage, oil and salsa

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So that's going to wrap it up for this exceptional food Recipe of Favorite Yucatan Fish Tacos. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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