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Recipe of Super Quick Homemade Paleo Coconut Crepes with Mixed Berries

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Paleo Coconut Crepes with Mixed Berries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Coconut Crepes with Mixed Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Coconut Crepes with Mixed Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Coconut Crepes with Mixed Berries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Coconut Crepes with Mixed Berries estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Paleo Coconut Crepes with Mixed Berries using 11 ingredients and 9 steps. Here is how you cook that.

Found in http://greatist.com/eat/paleo-crepes-recipe

Ingredients and spices that need to be Take to make Paleo Coconut Crepes with Mixed Berries:

  1. 1/2 tsp lemon juice
  2. 1 cup unsweetened almond milk
  3. 1 cup egg whites
  4. 1 tsp vanilla extract
  5. 1/2 cup coconut flour
  6. 1/4 tsp baking soda
  7. 1/2 tsp cinnamon
  8. 2 packets stevia
  9. 2 cup fresh berries
  10. 1 cup Greek yogurt (plain or vanilla)
  11. 1/4 cup flaked coconut (for garnish)

Instructions to make to make Paleo Coconut Crepes with Mixed Berries

  1. Combine the almond milk and lemon juice in a small bowl and set aside.
  2. In a larger bowl, mix the coconut flour, baking soda, cinnamon, and stevia.
  3. In a medium-sized bowl, whisk the egg whites. Once they start to get bubbly, add the almond milk and vanilla, whisking as you add each ingredient.
  4. Combine the wet and dry ingredients and stir until an even batter forms.
  5. Set aside for five minutes to thicken.
  6. Spray a frying pan with cooking spray or coat lightly with coconut oil. Place it over medium heat and allow it to get hot.
  7. Pour about 1/4 cup of batter into the pan and swirl around to coat the bottom. Note: It won’t be as fluid and smooth as traditional crepe batter, but that’s ok!
  8. Cook for about two minutes, then use a spatula to lift the edges. Gently flip with a flipper and cook for another minute. Remove the crepe from the pan and keep it warm while you do the same with the rest of the batter. Tip: Keep greasing the pan with cooking spray or coconut oil to prevent sticking.
  9. Serve crepes with yogurt, fresh berries, and flaked coconut.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Quick Paleo Coconut Crepes with Mixed Berries. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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