Recipe of Ultimate Coconut Cheese Rum Flan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Coconut Cheese Rum Flan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Cheese Rum Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cheese Rum Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Cheese Rum Flan using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Coconut Cheese Rum Flan:

1. 1 (8 oz.) package cream cheese
2. 3/4 cup coconut milk
3. 1 cup evaporated milk
4. 1 cup condensed milk
5. 7 eggs
6. 1/2 cup butter
7. 1 tsp. Puerto Rican light rum

Steps to make to make Coconut Cheese Rum Flan

1. In the baking mold, mix 3 tablespoons of sugar and 2 tablespoons of water and mix well. Cook on medium heat on stove until sugar caramelizes. Swirl caramel around mold totally covering the interior.
2. In a separate bowl, blend all ingredients together. Carefully pour into prepared pan and bake at 350 degrees F in a water bath, for about 50 minutes or golden. Test with fork. It should come out clean. Remove from oven, cool and refrigerate for 4 hours.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to do too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Coconut Cheese Rum Flan. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!