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Simple Way to Make Ultimate Blondie's Mom's Chocolate Coconut Macaroons

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Blondie's Mom's Chocolate Coconut Macaroons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie's Mom's Chocolate Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's Chocolate Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Blondie's Mom's Chocolate Coconut Macaroons using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Blondie's Mom's Chocolate Coconut Macaroons:

  1. 4 cup sweetened grated coconut
  2. 1 (14 ounce) can sweetened condensed milk
  3. 3 oz unsweetened chocolate, melted
  4. 1 tsp vanilla extract ( I use extra )

Instructions to make to make Blondie's Mom's Chocolate Coconut Macaroons

  1. Preheat oven to 350 ° F.
  2. Grease 2 baking sheets well.
  3. Combine coconut, chocolate, sweetened condensed milk, and vanilla in a large bowl.
  4. Mix well.
  5. Drop by teaspoonfuls, about 1 inch apart, onto baking sheets.
  6. Bake just until firm and tips of coconut have started to brown, about 10 minutes.
  7. Remove to cooling rack immediately.
  8. *This recipe brought to you originally by Grandma's Wartime Kitchen World War II And The Way We Cooked Cookbook.*

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So that's going to wrap this up for this special food Recipe of Perfect Blondie's Mom's Chocolate Coconut Macaroons. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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