Simple Way to Prepare Award-winning 8-Minute Bicol Express

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week 8-Minute Bicol Express. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 8-Minute Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 8-Minute Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 8-Minute Bicol Express is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 8-Minute Bicol Express estimated approx 8 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have 8-Minute Bicol Express using 7 ingredients and 6 steps. Here is how you cook it.

So hot! So yummy!

Ingredients and spices that need to be Take to make 8-Minute Bicol Express:

1. 1/2 kg Sausage
2. 2 cup Coconut Milk
3. 5 clove chopped garlic
4. 2 piece sliced Tomato
5. 2 piece chopped onion
6. 2 tbsp chili powder
7. 5 tbsp Cooking Oil

Steps to make to make 8-Minute Bicol Express

1. Fry sausages with cooking oil. Set aside.
2. Saute garlic, onion and tomato with cooking oil.
3. Pour coconut milk until it boils for 3 minutes.
4. Add fried sausages and wait until it boils.
5. Add chili powder, then, simmer.
6. Enjoy!

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So that is going to wrap it up for this special food Recipe of Ultimate 8-Minute Bicol Express. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!