Step-by-Step Guide to Prepare Speedy Caramel Slice (coconut base)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Caramel Slice (coconut base). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Slice (coconut base), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Slice (coconut base) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramel Slice (coconut base) using 12 ingredients and 9 steps. Here is how you cook it.

I make this in a bakeing dish about 30x15cm. The larger/smaller the tin, the thicker the slice.

Ingredients and spices that need to be Get to make Caramel Slice (coconut base):

1. Base
2. 250 grams butter
3. 2 cup plain flour
4. 1 cup brown sugar
5. 2 cup desiccated coconut
6. Filling
7. 120 grams butter
8. 4 tbsp golden syrup
9. 2 can condensed milk (400g can x 2)
10. Topping
11. 250 grams chocolate chips
12. 1 dash milk

Steps to make to make Caramel Slice (coconut base)

1. Turn on oven to 180c
2. Butter and/or line cake tin
3. Melt butter
4. Combine/mix flour, sugar, coconut and melted butter
5. Press mixture into tin. Press down firmly, getting it even.
6. Bake base for 15-20 min
7. While base is cooking, put butter, golden syrup and condensed milk in a saucepan. Bring to boil (but only just) stirring constantly. Stir for about 5min after it just comes to the boil.
8. Pour caramel over base and put back into oven for another 10min
9. When slice cold, make topping by melting cocolate with a bit of milk. Pour over cooled caramel.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Caramel Slice (coconut base). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!