Steps to Make Favorite cassava jelly

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy cassava jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from cassava jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cassava jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cassava jelly is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cassava jelly estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make cassava jelly:

1. 500 grams grated cassava
2. 1 packages jelly
3. 5 tbsp sugar
4. 200 ml coconut milk
5. 250 grams grated coconut
6. 1/2 tsp salt

Steps to make to make cassava jelly

1. mix the cassava, jelly, sugar, and coconut milk together..
2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
3. wait until the mixture get cool..
4. prepare the grated coconut..take the salt..
5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

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So that's going to wrap it up with this special food Recipe of Award-winning cassava jelly. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!