Steps to Prepare Award-winning Shrimp & Vegetable Salad with Coconut Peanut Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Shrimp & Vegetable Salad with Coconut Peanut Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp & Vegetable Salad with Coconut Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Vegetable Salad with Coconut Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Shrimp & Vegetable Salad with Coconut Peanut Sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shrimp & Vegetable Salad with Coconut Peanut Sauce:

1. 1/4 C. Light Coconut Milk
2. 1/4 C. Natural Peanut Butter
3. 2 Tbs. Soy Sauce
4. 1 Tbs. Honey
5. 2 tsp Sriracha
6. 2 Cloves Garlic
7. 1 Tbs. Lime Juice
8. 16 oz. Cooked Medium Shrimp
9. 1 Diced Red Pepper
10. 1 Diced Yellow Pepper
11. 1 C. Cooked Brown Basmati Rice
12. 1/4 C. Fresh Cilantro
13. 1 Carrot

Instructions to make to make Shrimp & Vegetable Salad with Coconut Peanut Sauce

1. Make the coconut peanut sauce. Whisk together the first 7 ingredients, taste and add more lime juice if needed.
2. Layer in the jar in this order: Peanut sauce, shrimp, rice, peppers, carrots and cilantro.
3. Shake when ready to eat.

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