Steps to Prepare Award-winning Southern Praline Pound Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Southern Praline Pound Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Praline Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Praline Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.

elegant cake

Ingredients and spices that need to be Prepare to make Southern Praline Pound Cake:

1. cake
2. 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. 1 can coconut pecan frosting
4. 4 eggs
5. 3/4 cup vegetable oil
6. 1 cup water
7. 1 cup chopped pecans
8. 1 9 or 10 inch bundt pan
9. 1 powdered sugar

Instructions to make to make Southern Praline Pound Cake

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Southern Praline Pound Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!