Steps to Prepare Homemade Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice using 23 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice:

1. Chicken
2. 6 Boneless Skinless Chicken Breasts
3. 1/2 cup Creamy Peanut Butter
4. 1/4 cup Bottled Chili Sauce (w/ Asian food)
5. 3 tsp Soy Sauce
6. 2 tbsp Olive Oil
7. 1/2 cup Boiling Water
8. 2 tsp Vinegar
9. 1 tsp Fresh Grated Ginger or Ground Ginger
10. Mango Salsa
11. 1 cup Chopped Fresh Mango
12. 1 cup Peeled, Seeded, and Diced Cucumbers
13. 3 1/2 tsp Sugar
14. 1 tsp Olive Oil
15. 1 tsp Vinegar
16. 1 tsp Lime Juice
17. 1/2 cup Cilantro
18. Coconut Rice
19. 2 cup Coconut Milk ( cans found in Asian food)
20. 1 1/2 cup White Rice
21. 1 cup Water
22. 3 1/2 tsp Sugar
23. 1/2 tsp Salt

Steps to make to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice

1. In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar and ginger. Add chicken; stir to coat it with marinade. Chill in refrigerator for at least 12 hours, or up to 24 hours.
2. In a medium mixing bowl combined chopped mango, cilantro, cucumber, sugar, olive oil, vinegar and lime juice. Cover and chill in refrigerator for at least 1 hour and up to 2 hours.
3. Combine coconut milk, rice, water, sugar and salt for the rice in a saucepan. Bring to a boil over high heat, stir once then cover and cook for 18-20 minutes, or until rice is tender. Fluff with fork, cover, and keep warm until serving.

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