Steps to Prepare Speedy Coconut Fish Curry from Kashmir

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Coconut Fish Curry from Kashmir. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Fish Curry from Kashmir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Fish Curry from Kashmir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Fish Curry from Kashmir is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Fish Curry from Kashmir estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut Fish Curry from Kashmir using 19 ingredients and 5 steps. Here is how you cook it.

Kashmiri cooking is milder than the fiery taste of southern India. But you can always "spice it up" if you like

Ingredients and spices that need to be Prepare to make Coconut Fish Curry from Kashmir:

1. 2 tablespoons vegetable oil
2. 2 onions sliced
3. 1 green pepper, seeded and sliced
4. 1 garlic clove crushed
5. 1 dried chilli, seeded and chopped
6. 1 teaspoon ground coriander
7. 1 teaspoon ground Cunin
8. half teaspoon ground turmeric
9. half teaspoon hot chilli powder
10. 1/2 teaspoon garam masala
11. 1 tablespoon plain flour
12. hundred and 15 g creamed coconut, chopped
13. 675 g haddock fillets, skinned and chopped
14. 4 tomatoes skinned, seeded and chopped
15. 1 tablespoon lemon juice
16. 2 tablespoon ground Almonds
17. 2 tablespoons double cream
18. fresh coriander sprigs to garnish
19. Naan bread and boiled rice to serve

Steps to make to make Coconut Fish Curry from Kashmir

1. Heat the oil in a large saucepan and add the onions, pepper and garlic. Cook for 6 to 7 minutes until the onions and peppers has softened.
2. Stir in the chopped dried chilli, all the ground spices, the chilli powder, garam masala and flour, and cook for 1 minute.
3. Dissolve the coconut in 20 half cups of boiling water and stir into the spicy vegetable mixture. Bring to the boil, cover and simmer gently for 6 minutes.
4. And the fish and tomatoes, cover and cook for about 5 to 6 minutes or until the fish is turned opaque. Remove the lid and gently stir in the lemon juice, ground Almonds and cream.
5. Season well, garnish with coriander and serve with that Naan bread and rice

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Coconut Fish Curry from Kashmir. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!