Easiest Way to Make Speedy ANZAC biscuits

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade ANZAC biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ANZAC biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ANZAC biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ANZAC biscuits is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ANZAC biscuits estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have ANZAC biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Sweet, crunchy, eggless biscuit(cookie). Australian/ New Zealand.

Ingredients and spices that need to be Get to make ANZAC biscuits:

1. 1 cup all purpose flour
2. 1 cup rolled oats
3. 1/2 cup packed brown sugar or 1 cup white
4. 1 cup coconut flakes
5. 4 oz butter
6. 1 tbsp golden syrup
7. 2 tbsp boiling water
8. 1 tsp baking soda

Instructions to make to make ANZAC biscuits

1. Grease cookie tray and preheat oven to 350°F.
2. Mix flour, oats, sugar and coconut flakes with a whisk.
3. Melt butter and syrup over low heat.
4. Add boiling water to baking soda. Mix well and remove from heat.
5. Mix the liquid and dry ingredients well.
6. Drop walnut sized spoon fulls of batter.
7. Place on tray with room to expand.
8. Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
9. Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.

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