Easiest Way to Make Speedy Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Vickys Christmas Stollen Bread, GF DF EF SF. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Christmas Stollen Bread, GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Christmas Stollen Bread, GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Christmas Stollen Bread, GF DF EF SF is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Christmas Stollen Bread, GF DF EF SF estimated approx 4 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Christmas Stollen Bread, GF DF EF SF using 16 ingredients and 6 steps. Here is how you cook it.

I love stollen, almondy rummy citrus goodness! Yummy! This recipe makes 2

Ingredients and spices that need to be Take to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. 500 grams gluten-free flour / bread flour
2. 1/2 tsp xanthan gum if using gluten-free flour
3. 7 grams dried yeast
4. 100 grams sugar
5. 200 grams raisins
6. 100 grams candied lemon peel
7. 50 grams candied orange peel
8. 2 tbsp rum
9. 1 pinch ground mace
10. 1 pinch ground aniseed
11. 1 pinch ground cinnamon
12. 100 grams flaked almonds
13. 1 tsp fresh grated lemon zest
14. 200 ml coconut milk
15. 130 grams dairy free spread such as gold foil Stork etc
16. 125 grams marzipan (check label as some are not egg-free)

Instructions to make to make Vickys Christmas Stollen Bread, GF DF EF SF

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
6. Will keep for 1 week in an airtight container

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So that is going to wrap this up with this special food Simple Way to Make Perfect Vickys Christmas Stollen Bread, GF DF EF SF. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!