Easiest Way to Prepare Favorite Vickys Vanilla Custard, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Vickys Vanilla Custard, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Vanilla Custard, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Vanilla Custard, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Vanilla Custard, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Vanilla Custard, GF DF EF SF NF estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Vickys Vanilla Custard, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you can achieve that.

Quick and easy. Adjust sugar and milk to your taste, reduce the sugar and add a well-ripened mashed banana for a healthier option

Ingredients and spices that need to be Prepare to make Vickys Vanilla Custard, GF DF EF SF NF:

1. 3 tbsp arrowroot powder / cornstarch
2. 2 tbsp golden caster sugar
3. 1 tsp vanilla extract
4. 1/2 tsp yellow food colouring
5. 400 ml can of full fat coconut milk
6. 160 ml light coconut milk / rice milk

Instructions to make to make Vickys Vanilla Custard, GF DF EF SF NF

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired
2. Simmer the rest of the milks in a saucepan
3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan
4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired

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So that's going to wrap this up with this special food Recipe of Homemade Vickys Vanilla Custard, GF DF EF SF NF. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!