Easiest Way to Prepare Quick Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook it.

These are delicious any time of the year!

Ingredients and spices that need to be Prepare to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

1. Dry
2. 360 grams (3 cups) gluten-free / plain flour
3. 70 grams (1/3 cup) soft brown sugar
4. 1 tsp ground cinnamon
5. 1 tsp ground ginger
6. 1/2 tsp xanthan gum if using gluten-free flour
7. 1/4 tsp bicarb / baking soda
8. Wet
9. 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
10. 140 grams (1/2 cup) pumpkin puree
11. 90 grams (1/2 cup) cinnamon chips, recipe linked below
12. 80 ml light coconut milk (1/3 cup)
13. 1/2 tsp lemon juice
14. 1 tsp vanilla extract
15. Topping
16. milk of choice and cinnamon sugar

Steps to make to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
2. Mix the dry ingredients together in a bowl
3. Cut in the margarine with a fork or pastry cutter
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
6. Cut into the desired shapes and place on the baking sheet
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
8. Bake for 15 - 18 minutes or until risen and golden
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!