Easiest Way to Prepare Ultimate Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook that.

A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion - we call it Choc-a-Mole lol!

Ingredients and spices that need to be Make ready to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. 2 large ripe avocados
2. 60 grams unsweetened cocoa powder
3. 120 ml agave nectar or to taste
4. 1 1/2 tsp vanilla extract
5. 1 tsp vanilla extract
6. some coconut cream to thin and mellow to your own taste

Instructions to make to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!