How to Make Any-night-of-the-week nine layer kueh

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick nine layer kueh. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from nine layer kueh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare nine layer kueh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make nine layer kueh is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook nine layer kueh estimated approx 1 hour 5 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have nine layer kueh using 5 ingredients and 5 steps. Here is how you cook that.

yummy.. A little dry because we forgot to top up thenwater for it to steam.. will try again.

Ingredients and spices that need to be Get to make nine layer kueh:

1. 1 cup potato starch
2. 2 cup rice flour
3. 1 1/2 cup sugar
4. 3 cup coconut cream
5. 1 pinch salt

Steps to make to make nine layer kueh

1. Whisk ingredients together, ensuring there is no lumps.
2. Prepare steamer, and container that would mould the kueh.
3. Pour one layer and allow the kueh to steam for 5 minutes. Repeat for the next 7 layers, allowing each layer to steam for 5 minutes.
4. Pour the last layer and allow to steam for 15 mins.
5. Wait for kueh to cool, before serving.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick nine layer kueh. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!