How to Make Any-night-of-the-week Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF estimated approx 3 hours.

To get started with this recipe, we have to prepare a few components. You can have Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF using 19 ingredients and 12 steps. Here is how you can achieve that.

These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well! It's traditional to eat Hot Cross Buns for breakfast on Good Friday. The cross on top symbolises the cross that was used to crucify Jesus Christ

Ingredients and spices that need to be Get to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. 250 ml coconut milk, lukewarm
2. 7 grams fast action yeast
3. 2 tbsp sugar
4. 500 grams gluten-free flour / strong white bread flour
5. 1 & 1/2 tsp xanthan gum if using gluten-free flour
6. 1 pinch salt
7. 2 tsp mixed spice
8. 2 tsp cinnamon
9. 1 large cooking apple, peeled, cored and finely chopped
10. 100 grams sultanas
11. 50 g mixed peel
12. 85 ml - 100ml apple juice / orange juice
13. 2 tbsp olive oil
14. Crosses
15. 3 tbsp gluten-free / plain flour
16. 2 tbsp water
17. Glaze
18. 2 tbsp apple juice / orange juice
19. 2 tbsp caster sugar

Instructions to make to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

1. Mix the yeast and sugar into the milk and set aside
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
8. Preheat the oven to gas 6 / 200C / 400F
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
10. Bake for 20 - 22 mins until the buns are golden and firm
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
12. Will keep for up to 3 days, best enjoyed halved and toasted

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!