How to Make Quick Instant Rava idli with Coconut chutney

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Instant Rava idli with Coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Rava idli with Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava idli with Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Rava idli with Coconut chutney using 5 ingredients and 5 steps. Here is how you cook that.
#5pm
Ingredients and spices that need to be Get to make Instant Rava idli with Coconut chutney:
- 1 cup semolina/rava
- 1 cup curd
- 1/2 tsp salt
- 1/4 cup water
- 1/2 tsp eno fruit salt or pinch of baking soda
Instructions to make to make Instant Rava idli with Coconut chutney
- Take a bowl add rava, curd and salt. Combine well without forming any lumps. Rest it for 15-20 minutes till rava absorbs water
- After 20 minutes again add 1/4 cup of water or as required
- Just before steaming the idlis add eno and pour the batter onto greased idli plate
- Steam them on medium flame for 15 minutes or till the idlis are cooked completely
- Finally, served them with Coconut chutney.Enjoy.
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So that is going to wrap it up for this special food How to Prepare Ultimate Instant Rava idli with Coconut chutney. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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