How to Make Quick Vickys Creamy Vegetable Pie, GF DF EF SF NF

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Vickys Creamy Vegetable Pie, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Creamy Vegetable Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Vegetable Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Creamy Vegetable Pie, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamy Vegetable Pie, GF DF EF SF NF estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Creamy Vegetable Pie, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve that.

This is one of my favourite recipes because you can change it up every time you make it. I made chicken soup earlier and chopped up some of the boiled chicken and put it in here with some green beans, peas, carrots & sweetcorn. Last time I made it with cocktail sausages, I've put in bacon, fish, made the sauce cheesy, any leftovers you have can be stuck in and it'll taste great!

Ingredients and spices that need to be Take to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:

1. 1 leek, trimmed and chopped
2. 4 carrots, peeled and chopped
3. 150 grams green beans, trimmed and chopped
4. 150 grams peas
5. 150 grams sweetcorn
6. 1/2 head broccoli cut into small florets
7. 2 tbsp corn flour
8. 450 ml light coconut milk or milk of choice
9. 2 kg potatoes, peeled and quartered
10. 1 bunch chives
11. 1 extra milk & 'butter' for the mashed potatoes
12. salt & pepper
13. 1-2 tsp vegetable or chicken bouillon
14. 1 tbsp dairy-free spread/butter

Steps to make to make Vickys Creamy Vegetable Pie, GF DF EF SF NF

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Vickys Creamy Vegetable Pie, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!