How to Make Super Quick Homemade bika ambon

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade bika ambon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from bika ambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bika ambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have bika ambon using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make bika ambon:

1. 15 grams instant yeast
2. 20 grams sugar
3. 15 grams flour
4. 75 ml water
5. 15 citrus leaves
6. 350 ml coconut milk
7. 1 pinch of salt
8. 300 grams sugar
9. 8 yolk
10. 200 grams tapioca flour
11. 1 tsp vanilie

Steps to make to make bika ambon

1. mix instant yeast, sugar, flour and water well, and leave it for 25 minutes.
2. bring together citrus leaves, coconut milk and a pinch of salt in a pan and let it boil. set aside.
3. beat the yolk and sugar in a bowl, until smooth, then add the tapioca flour, stirnin gently.
4. add the vanila and the coconut milk mixture.
5. take out the leaves, then leave it for about 2-3 hours.
6. heat up the oven, put the bake form inside.
7. when the form is warm, brush first with some vegetable oil, then pour in the cake mix.
8. bake for a good 20 minutes leaving the oven door open.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite bika ambon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!