How to Prepare Award-winning Thai Green Curry

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Thai Green Curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Thai Green Curry using 10 ingredients and 6 steps. Here is how you can achieve that.

I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy. If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun

Ingredients and spices that need to be Make ready to make Thai Green Curry:

1. 300 grams Chicken thigh
2. 3 Eggplants
3. 100 grams Bamboo shoots
4. 5 Green and red bell peppers
5. 50 grams Thai green curry paste
6. 400 grams ♪ Coconut milk
7. 1 tbsp ♪ Fish sauce
8. 4 tsp ♪ Sugar
9. 2 leaves ♪ Kaffir lime leaf
10. 1 tsp ♪ Shrimp paste (if available)

Instructions to make to make Thai Green Curry

1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Thai Green Curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!