How to Prepare Homemade Ela ada / rice steam cake with coconut jaggery filling

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Ela ada / rice steam cake with coconut jaggery filling. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ela ada / rice steam cake with coconut jaggery filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ela ada / rice steam cake with coconut jaggery filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a healthy but a sweet dish that could be a kids favourite #kidstiffin #itsprocessoverproduct

Ingredients and spices that need to be Make ready to make Ela ada / rice steam cake with coconut jaggery filling:

1. 1 cup rice flour
2. 1 1/2 cup water
3. to taste Salt
4. 2 tsp Ghee
5. 1 cup Grated cocnut
6. 1/2 cup Jaggery
7. 3 pods cardmom crushed
8. 8 Banana leaves cut pieces

Steps to make to make Ela ada / rice steam cake with coconut jaggery filling

1. In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
2. Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
3. Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
4. Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
5. Close the leaf and using an idli steamer steam it for 10 - 15min until done
6. Cut into pieces as per your liking

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Ela ada / rice steam cake with coconut jaggery filling. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!